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Smoked Goose BreastHomepage
 
Smoked Goose BreastSmoked Goose Breast
Our fabulous goose is smoked with a splash of sherry and a pinch of ginger, which adds a likely oriental touch to the sweetly smokey goose meat.

Approx 230g

Price: £9.95


Quantity:  


Our Recommendations:

Smoked Carpaccio Price: £5.45
Smoked Pheasant Breast Price: £4.95
Cold Smoked Wild Venison Price: £6.95

 

Suggested Recipe

Smoked Goose with Houmos, Olives, Pepadews and <br />Scattered Seeds <br />inToasted Pita.

Smoked Goose with Houmos, Olives, Pepadews and
Scattered Seeds
inToasted Pita.

(Serves 2)
2 pita breads toasted
1 small tub good quality houmos
1 pack sliced smoked goose
1 tblsp chopped pitted black olives
8/10 ‘pepadew’* peppers, drained
1tblsp seed mix or pumpkin seeds
Small bunch coriander
Open the pita breads and fill with all the ingredients. Scatter over some seeds and a drizzle of olive oil. Serve immediately with lemon wedges.
*Pepadew are small piquant peppers available in Jars at most supermarkets
 
 

 

 

Smoked Goose Breast

Rannoch Smokery Shop | Smoked Game |  Smoked Goose Breast

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