Chef created in small batches this chutney can easily be passed off as home made. Try this with our Smoked Chicken although you'll find it goes just as well with any of our smoked meats and cheeses!
250g
A superb accompaniment to Smoked Duck or Smoked Goose, but so good you could practically eat it on its own! Chef created in small batches this chutney can easily be passed off as home made.
250g
Chef created in small batches this chutney can easily be passed off as home made. A few mixed salad leaves, some smoked venison and a generous helping of our unctious balsamic onion confit - wonderful!
250g
Chef created in small batches this chutney can easily be passed off as home made. Smoked Lamb goes extremely well with this moreish chutney. Once tasted never forgotten!
250g
Cold Smoked Venison is a very delicate, elegant smoked meat, with a soft texture and a good balance of saltiness and sweetness. All of our venison is wild and not farmed and the deer roam freely across the Highlands. Prime haunch of venison is brined, cured and smoked over whisky infused oak smoke and thinly sliced - it tastes exquisite! A superb starter, it's easy to use, and makes fantastic canapes.
100g
Roast venison is "Hot Smoked", due to being roasted to perfection after being cured and smoked. This meat has a gamey, intense, smoky flavour that nonetheless has subtlety and complexity. The slices are thicker than the more delicate cold smoked venison and make superb gourmet sandwiches such as Smoked Venison Wrap with Beetroot and Orange Chutney. As a general rule of thumb the pack serves 4 as a starter, 2 as a main course and makes approximately 10 canapies.
100g
Matured prime Scotch beef, butchered to perfection, steeped in a stunning brine until cured, rested and then smoked over whisky infused oak chips. Carpaccio can be frozen without adverse effect and better still defrosts very quickly to provide an instant delicious delicacy! Release the meat from its vacuum pack at least 15 minutes before you want to enjoy it to allow the full flavour to come to the fore.
100g
A 120g sliced pack of gourmet oak-smoked chicken. Easy to use, just open the pack and pop on a plate! Ideal for a filled baguette with Smoked Chicken and Rannoch Smokery Tomato, Chilli and Lime Chutney.
120g
A delicious, whole smoked chicken breast, cured in a infusion of herbs. Cut into generous chunks for salads and gourmet pizza toppings or try it with mango for a taste sensation made in heaven!
Approx 175g
A 120g pack of delicately Smoked Barbary Duck, reared in France, famous for the quality of its duck and subtley smoked in the Highlands. Ready for you to eat, enjoy this as simply as possible for example in a quick Smoked Duck Wrap with Apricot and Ginger Chutney.
120g
Prime Barbary duck breast, cured delicately oak smoked and roasted. Slice it to your preferred thickness and enjoy!
Approx 230g
Smoked Duck Paté is smooth-textured, with chunks of smoky duck flesh, duck livers and a fruity sweetness from the Curacao . A fantastic combination! Try it with Scottish oatcakes and our own Rannoch Smokery
Apricot & Ginger Chutney.130g
Our 100g Smoked Goose won a Gold at the Great Taste Awards 2007, the oscars of the food industry. Try it and see if you agree with the judges. Once tasted never forgotten!
100g
Our fabulous goose is smoked with a splash of sherry and a pinch of ginger, which adds a likely oriental touch to the sweetly smokey goose meat.
Approx 230g
Wild pheasant breast cured and smoked the traditional way. A true taste winner. 2 pheasant breasts per pack.
150g
Smoked for us in Aberdeen, the finest quality farmed fresh salmon are reared in the cold clean waters of northern Scotland, hand filleted and marinated to a tried and tested family recipe. Once opened the salmon should be consumed within 2 days.
100g
The Salmon sides are unhurriedly cold smoked and matured in traditional brick kilns, where the skill and judgement of the master smoker is instrumental in producing a perfectly balanced product. Our sides are already sliced for ease of use.
Approx 1kg
Smoked Venison Paté is a darker, more gamey flavoured paté, with a more pronounced smokey flavour, some sweetness from the Cassis and the occasional crunch of pistachios. For simplicity, serve with fresh bread with vine-ripened tomatoes - the pate speaks for itself!
130g
Chef created in small batches this chutney can easily be passed off as home made. Cut open a ciabatta, add some of our smoked meat, rocket and plenty of Tomato, Chilli and Lime Chutney - then share it if you can!
250g
